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The Insider Pick:
The best woks are nonstick, provide even and consistent heat distribution, are easy to clean, and are built to last a lifetime. This description fits the Lodge Seasoned Cast Iron Wok to a T, plus, it's oven-safe and made in the USA.
A stir fry is a healthy meal alternative that even the pickiest of vegetable eaters can warm up to. This simple and tasty dish is best made in a wok because of the cookware’s quick frying abilities and the fabulous flavors it produces.
But, stir-fries are not all that woks are good for. Used in China for millennia, the wok is ideal for a broad array of Chinese cuisine that requires high heat searing. Today's woks are versatile enough to replace your standard frying pans as you cook fried potatoes, eggs, burgers, steamed vegetables, and even popcorn. And, if you are interested in using your wok for deep frying or smoking, there are woks that come with lids.
Woks are made from a wide range of materials and each has strengths and weaknesses. Carbon steel is traditionally a favorite material for woks because it reacts quickly to heat adjustments and has a natural nonstick finish. However, they can be quite expensive, and we could not find a model that was worth recommending.
Cast iron woks are much more affordable and also have a nonstick finish from their cooking oil seasoning. Cast iron is a heavy material, and it does not cool quickly. Some users may find the cleaning, drying, and oil seasoning process tedious.
Stainless steel woks have grown in popularity in recent years because of the buyer demand for nonstick (without a need for seasoning), dishwasher-safe alternatives. Stainless steel is also durable and not prone to rust. Aluminum is also used to make woks because of how lightweight and heat conductive it is. Many models use stainless steel with an aluminum core to take advantage of the positives of both of these materials.
We thoroughly researched the expert and consumer experiences with dozens of wok styles and models before picking the best woks. In order for a wok to be included in our guide, it needed a strong history of durability, even heat transfer, and ease of use and maintenance.
SEE ALSO: The best cast iron skillets and pans you can buy
The best wok overall
Why you'll love it: The Lodge Seasoned Cast Iron Wok is ideal for home chefs who want a wok that is versatile and durable.
The Lodge Wok is made entirely of cast iron, which is celebrated by foodies the world over for its heat retention properties. The pan is 14 inches in diameter at the top and has a 5.5-inch flat base that works on most cooking surfaces, including gas, electric, and induction stovetops. This product comes seasoned with oil, which gives it nonstick properties that improve with use.
If you are unfamiliar with cast iron, you should understand that it requires special cleaning. First of all, never put it in the dishwasher. Instead, hand wash with a non-abrasive cloth and water. Next, dry it immediately. I use heat to evaporate absolutely all of the water. Lastly, apply oil to the interior of the pan using a paper towel.
Miss Mamie’s Cupcakes included the Lodge Seasoned Cast Iron Wok on its list of the best woks because of the design and size. Specifically, the reviewer liked that the flat bottom was ideal for electric and gas stoves and the handles on both sides allowed for a firm grip.
SacredRice lauded the Lodge wok because the cast iron construction allowed for optimal heat retention and transfer. However, the reviewer noted that the heft of the pan (it weighs more than 10 pounds) limits its maneuverability.
More than 950 Amazon customers have given the Lodge wok a five-star rating. Buyers like that they can cook just about anything in it and not just Asian cuisine. Buyers appreciate that Lodge clearly put much effort into constructing a quality wok. The inside surface is smooth and curved, the exterior is flat on the bottom, and it comes seasoned.
There don’t appear to be any major complaints other than warnings that this product is quite heavy, and therefore, you should be careful when handling it since it could cause damage if dropped.
Pros: Retains heat, durable construction, designed for even cooking
Cons: Heavy, requires oven mitts to hold handles
The best stainless steel wok
Why you'll love it: With its large lid, cool handles, and stainless-steel construction, the Cooks Standard 13-Inch Stainless Steel Wok is a pleasure to use and easy to clean.
The Cooks Standard Stainless Steel Wok is not made out of solid stainless steel. It features an aluminum core with 18/10 stainless steel on the cooking surfaces. This allows for more heat control and makes the wok slightly lighter, but with the lid, it still weighs almost eight pounds.
The handles are solid stainless steel and remain cool throughout the cooking process. The pan measures about 5-inches deep with steep sides tapering to a gentle slope near the bottom. Cooks Standard stands behind this product with a lifetime limited warranty.
In its in-depth look at the best woks, Foodal rated the Cooks Standard wok highly because it is dishwasher safe, oven safe (up to 500 degrees), and is useful on all types of stovetops. BestReviews calls it the best wok because it comes with a lid, has stay-cool handles, and the stainless steel design causes the heat to spread evenly. However, the reviewers were critical of how heavy the pan is.
Around 80% of the Amazon buyers who reviewed the Cooks Standard wok gave it five stars. Customers like how large the pan is and that it heats food evenly throughout. Buyers report that they have achieved excellent results even when using oil sparingly. And, despite treating the wok harshly, any debris or burnt-on carbon comes off easily after a short soak.
There were few complaints about this model. All we could find was one verified purchaser who was upset it was made in China and not the United States.
Pros: Includes a lid, easy to clean, stay-cool handles
Cons: Heavy, takes up a lot of space with its lid
The best wok on a budget
Why you'll love it: If you are looking for a multi-use wok that cleans up effortlessly and is easy on the wallet, you should consider purchasing the T-fal Specialty Nonstick Jumbo Wok.
The T-fal Specialty Nonstick Jumbo Wok is 14 inches in diameter and made of durable aluminum for precise and quick heating. The aluminum is covered with a nonstick coating both outside and in. The handle is silicone, which is comfortable and keeps your hands away from the heat.
The pan is dishwasher safe, though we recommend hand washing, and oven safe but only up to 350 degrees. Lastly, the entire wok has a lifetime limited warranty.
On a personal note, I use several T-fal pans in my kitchen on a daily basis. They have the same nonstick coating found on this wok. We have not had any issues with the nonstick coating rubbing away despite years of use and inattentive family members putting the pans in the dishwasher or using metal utensils on them.
Heavy ranked the T-fal Jumbo Wok highly on its list of the best woks because it is oven safe up to 350 degrees, has a nonstick exterior and interior, and features a large 14-inch surface. However, reviewers found the surface scratches easily, and it slides easily on cooking surfaces. BestReviews found this wok provided the “best bang for the buck” thanks to the lightweight design and fast, even heat distribution, but it lost points because of durability concerns.
Around 87% of the Amazon customers who reviewed the T-fal wok gave it four or five stars. Buyers liked that it is surprisingly light for how large the pan is. Several people mentioned that they replaced some of their sauté pans with this versatile wok. There were a few concerns though.
One verified purchaser’s wok arrived with a curved rim to the pan, clearly a defect. Also, many buyers would have preferred if a lid were included with this setup. Lastly, if you cook daily with the wok, the nonstick coating may start to wear off after one or more years of use.
Pros: Lightweight design, easy to clean, even heat distribution, lifetime limited warranty
Cons: Durability and scratching concerns, no lid
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