According to half-Italian, half-French Alexis Nicosia, Monaco is a place where the ticking of time is rhythmic pleasure.
He called Monaco home for a few years and, on his 18th birthday, opened his first restaurant, Gia Café, located at Le Quai Des Princes.
He watched as tourists and locals alike would sit for lunch and keep the same spot until dinnertime. Sitting and sipping seems to be the perfect way to spend a lovely afternoon in Monaco.
Nicosia went on to open a second restaurant in Monaco and although now he lives in Singapore, he continues his F&B ventures in the Lion City by running Oyster Bar and Copper Restaurant.
He provides us with some insider tips as to the best places to see and be seen in sunny Monaco — from Michelin-starred restaurants to trendy or traditional brasserie-like cafes, offering tastes of French, Italian, fusion and even Asian fares.
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Blue Bay at Monte-Carlo Bay Hôtel & Resort
This is a splendid restaurant that overlooks the Mediterranean. It is cool and breezy in the evenings, plus the dishes put up by chef Marcel Ravin are delicious as he combines his West Indian roots with muses from the Mediterranean land and sea.
The gourmet restaurant also boasts a Michelin star thanks to the chef’s inventive culinary style. To go on an epicurean adventure, diners should try the green papaya spaghetti in truffle carbonara and duckling flavored with spicy cocoa served with roasted peach and yam panisse. A five-course meal is priced at €108 per person.
40 Avenue Princesse Grace, MC 98000 Monaco; tel: +377 98 06 03 63
www.montecarlosbm.com
Alain Ducasse à l’Hôtel de Paris
This famous restaurant reopened last April after three months of renovation and was previously named Le Louis XV — Alain Ducasse. Service has always been impeccable and the new design adds to the rigorous yet warm harmony of banquet space.
The restaurant also now features a fresh menu created by chef Dominique Lory and Alain Ducasse. Regional authenticity, stunning produce and fundamental riviera flavors are still the recipe of choice that makes this restaurant worth revisiting. Guests can sample unique bread made from truffle wheat; along with main courses such as French beef cooked in the fire place served with aubergine and tender onions; or Mediterranean sea bass with fennel and local citrus. A gourmet menu of four half dishes selected by the chef, cheeses and dessert is priced at €310 per person.
Place du Casino, MC 98000 Monaco; tel: +377 98 06 88 64
www.alain-ducasse.com
Le Vistamar at Hôtel Hermitage
Guests should definitely dress in their Sunday best before walking through this exquisite restaurant. Recommended for lunch, it is also best to be seated outside on the terrace for a clear view of the sea and port. Plus, it gets a little chilly indoors but the interior is sophisticated and classy with white linen-covered banquette.
The Michelin-starred restaurant is helmed by chef Joël Garault and offers a seafood-focused menu. Dishes on the menu are inspired by a quote that says ‘one fish, one vegetable, one cooking style’. Choose from the red mullet, seared on its skin, or the gilt-head bream in a salt crust with orange jelly chutney of turnip, flavoured with Yuzu. Two gourmet menus are available, with a fine-featured ingredient of either lobster or truffle, both priced at €130 per person.
Square Beaumarchais, MC 98000 Monaco; tel: +377 98 06 98 98
www.hotelhermitagemontecarlo.com
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