From New York to Bangkok, it seems that every culture in the world has its own comforting and nostalgic street food.
This week, foodies and chefs from around the world are gathering in Singapore for the World Street Food Congress, a 10-day extravaganza that brings together the best street food from around the world.
The Jamboree, which lasts until Sunday, offers the best street foods from around the globe. You'll find everything from crispy fish tacos from Mexico to fragrant laksa (fish soup) from Malaysia.
From Portland we have a deep fried soft shell crab burger on a toasted bun with tomato and spicy mayo.
Mexico brings us a crispy fish taco. The fish is tilapia, battered and fried, topped with chipotle mayonnaise and red cabbage.
Here's a plate of Nasi Manado. Manado is a city in Indonesia, and a style of cooking. The rice (nasi) is surrounded by a skewer of pork and other incredibly spicy foods.
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