Navigating the world one dish at a time, leather jacket-clad traveler and TV personality Anthony Bourdain has become somewhat of a poster-child for finding authentic eating experiences abroad.
On an episode of his travel show No Reservations, the foodie visited Hong Kong, a culinary hub teeming with traditional and non-traditional dishes.
"In Hong Kong you don't take the tour bus to find good food," Bourdain said. "You don't need to know where you're going, you just press start."
Hong Kong is made up of a set of islands in the South China Sea.
Over 7 million people live in an area that's just a quarter the size of New York City.
Bourdain began his visit to Hong Kong at the Four Seasons Clay Pot Restaurant on Temple Street in Kowloon, where he met up with Josh Tse, a Hong Kong based food blogger.
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