The Best Local Cocktails From Around The World

One of my favorite ways to get to know a culture is through their national and regional drinks.

Here are some of my favorite libations from around the world.

Caipirinha - Brazil

Literally translated, caipirinha means “country bumpkin,” although people of all classes drink this popular cocktail that was originally made for medicinal purposes. In a Brazilian caipirinha, the main ingredient is Cachaça, which was once prescribed with honey and lime as a cure for colds and sore throats. To make it, you’ll need:

• 1/2 lime, quartered
• 1 teaspoon white sugar
• 2 1/2 fluid ounces cachaca (Brazilian sugarcane rum)
• 1 cup ice cubes

Muddle the lime wedges in a glass, fill with ice, pour in the cachaca and stir.

Pisco Sour - Chile/Peru

While the two countries argue over who really owns the Pisco Sour – although Pisco is said to have originated in Peru – both are excellent places to enjoy the sweet and sour concoction. To make it, you’ll need:

• 2 oz. Pisco (Peruvian or Chilean)
• 1 tablespoon sugar
• 1 tablespoon fresh lime juice
• 1 teaspoon pasteurized egg whites

Long Island Iced Tea - Tennessee