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If you love ice cream so much that you want to make your own from scratch, you need a good ice cream maker. The Cuisinart ICE-30 Pure Indulgence is our top pick because it makes creating your own delicious ice cream at home a breeze.
In the immortal words of the 1927 song, “I scream, you scream, we all scream for ice cream.” Considering that the average American eats more than 23 pounds of ice cream per year, according to the International Dairy Foods Association, it’s a sentiment just about all of us agree with.
Although there is no shortage of ice cream shops and packaged ice cream in the supermarket, there’s something undeniably special about ice cream you made yourself. That’s why we did the research to find the best ice cream makers you can buy to make delicious frozen desserts at home.
Just one taste of freshly made, creamy, sweet, and oh-so-dreamy homemade ice cream and you’ll be hooked. Thanks to modern technology, making ice cream no longer means turning the churning paddle until you feel like your arm is going to fall off. Today, most ice cream makers do the tough part for you.
So if you’re looking for a fun option to add to your dessert repertoire, check out these ice cream makers. Here are our picks:
Read on in the slides below to learn all about our top picks for the best ice cream makers.
SEE ALSO: The best KitchenAid attachments you can buy
The best ice cream maker overall
Why you'll love it: While most frozen-bowl ice cream makers only make a quart or so per batch, the Cuisinart ICE-30 Pure Indulgence produces up to two quarts of sweet, sweet goodness.
If you make ice cream for the family — or let’s be honest, if you just want a really, really big bowl of ice cream for yourself — you can’t go wrong with the Cuisinart ICE-30 Pure Indulgence. This baby cranks out up to two quarts of ice cream per batch, so you’ll have enough to share, although you might not want to.
This is a frozen-bowl machine, so you’ll have to remember to freeze the metal bowl for at least 12 hours before using it, but it’s really better to freeze the bowl for a full day. Go ahead and store the bowl in your freezer when not in use if you plan on using the ice cream maker frequently.
Once your bowl is frozen and your ingredients added, the machine takes over for you. Churning is automatic, and ice cream, frozen yogurt, or sorbet is ready in around half an hour. That’s not so long to wait for delicious, creamy goodness.
Foodal praised the machine highly. The reviewers like the large spout that makes it easy to add mix-ins, the powerful motor, the attractive chrome finish, and the smooth textured, creamy results.
Amazon buyers are in agreement. The Cuisinart ICE-30 Pure Indulgence has nearly 3,300 reviews and an average of 4.5 stars. Says one happy owner, “We use it frequently and have had lots of fun experimenting with different flavors and ingredients. The machine itself is incredibly easy to use and keep clean. It makes delicious, smooth, and creamy soft serve in about 20 minutes.”
Most owners echo these words, but there are some complaints about ice or not-entirely-frozen results, and the loudness of the machine (to be fair, that’s a fairly common complaint about just about all automatic ice cream makers).
Pros: Large batch, easy to use and clean, creamy results
Cons: Loud, some complaints about icy or not-quite-frozen results
The best ice cream maker when you’re in a hurry
Why you'll love it: If you've frozen the dish in advance, you can have ice cream in minutes with the Chef’n Sweet Spot Instant Ice Cream Maker.
No electricity, no rock salt, no lengthy churning: Just pour your ice cream batter onto the pre-frozen surface of the Chef’n Sweet Spot Instant Ice Cream Maker, mix with the included spoon, and in just a few minutes, you’ll be enjoying your frozen dessert.
Basically, this is a quick-freeze shallow metal bowl, so the Chef’n Sweet Spot Instant Ice Cream Maker is super-easy to use. You do have to plan in advance because the bowl must be frozen at least overnight, but once it’s frozen, you should be able to mix up a couple of batches of fresh ice cream before you need to refreeze the bowl.
Good Housekeeping recommends this ice cream maker, praising its quick results and versatility: “This baby also makes instant frozen yogurt, sorbets, gelato, and frozen margaritas!”
You can make up to three cups of ice cream in a 30-minute session or use the device for adding mix-ins to softened commercial ice cream.
Pros: No need for electricity, quick results, easy to use, fun for kids
Cons: Bowl must be frozen before use, small batches of ice cream, expensive for what it is
The best compressor ice cream maker
Why you'll love it: The Cuisinart ICE-100 Compressor Ice Cream Maker mixes and freezes your ice cream for you, so all you have to do is turn the machine on, add ingredients, wait an hour or so, and enjoy your frozen dessert.
Compressor ice cream makers are the cream of the crop when it comes to homemade ice cream. These machines house their own freezer mechanism, so there’s no need for you to pre-freeze a bowl, use rock salt, mix the batter by hand, or do any other hard work, other than deciding which delicious ice cream, gelato, or sorbet recipe you want to make.
The Cuisinart ICE-100 Compressor Ice Cream Maker is a state-of-the-art unit. The LED screen shows you exactly how many minutes are left until ice cream time, and it even has a 10-minute “keep cool” function if you won’t be able to get to your dessert right away (like that’s ever going to happen).
Foodal chose this as one of its top picks, writing, “Its powerful motor with a quality compressor can whip up a batch of frozen delight in less than an hour.” The reviewer also praised the Cuisinart machine’s smooth and creamy results, its two included paddles — one for ice cream, one for gelato or sorbet — and its sleek, chrome construction.
On the downside, a few Amazon buyers complained that the machine broke after only a few uses or didn’t freeze the ice cream hard enough.
You can make up to 1.5 quarts of frozen dessert per session, and if you need more, go ahead and make it. There's no need to wait for a bowl to chill in the freezer before making your next batch.
Pros: No need for pre-freezing the bowl, large batches, countdown timer
Cons: Expensive, takes up storage space, some complaints of machine not working
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