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How Khloe Kardashian changed throughout every season of 'Keeping Up With the Kardashians'

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keeping up with the kardashians kourtney scott dating e 3

It’s hard to believe that it’s been 11 years since "Keeping Up With the Kardashians" premiered on E!, and in that time, this famous family and their show have both become unstoppable fixtures in American pop culture. And since then, one of the family members who has changed the most is Khloe Kardashian.

In 2007, Kardashian was only 23 years old and was the sarcastic wild child of the family, and now, she’s a mother who owns her own clothing line and loves hitting the gym. Who could have predicted this?

Here’s how Kardashian has changed in the 14 seasons that “KUWTK” has graced our TV screens. 

In season one, Khloe showed her wild side.

Remember that "wild child" side we mentioned? That was alive and well in the show’s first season. Khloe posed for "Girls Gone Wild" with her sisters, even though her stepparent Caitlyn Jenner didn’t approve. This is also when she was arrested for a DUI around the time of the anniversary of father Robert Kardashian’s death.



Khloe showed off her sass in season two.

This season, Khloe entertained the idea of being an actress and lived the single life, even though her sisters didn’t want to see her alone. This is also when Kardashian quickly became known for cracking jokes and making fun of her sisters — something she still does to this day.



In season three, Khloe starred in a PETA campaign.

Season three kicked off with Khloe being taken to jail (as Kim took selfies in the car on the way there). She didn’t stay long, though, and two episodes later she was participating in PETA’s "I’d rather go naked than wear fur" campaign, which was the first sign that she was trying to break apart from her sisters and create her own career. It’s no surprise that by the end of the season, she was thinking about moving to New York full time.



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7 things you should know before applying for a credit card

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credit cards

There is nothing fun about the idea of opening a credit card. The process itself can feel overwhelming and confusing. Knowing where to start when applying for a credit card can feel like a mystery.

Breaking down the process and getting the rundown on what you need to know can make the whole process infinitely easier. Here’s what you should know before applying for a credit card.  

1. What a credit limit is.

A credit limit is the amount of money a bank is willing to loan you, also known as the maximum amount you can charge to your credit card each cycle. It can be anything from a few hundred dollars to tens of thousands. If this is your first time opening a credit card, odds are your credit limit will be very low as you haven’t proven yourself to the bank yet.



2. The difference between secured and unsecured credit cards.

If you find yourself having trouble being approved for a credit card due to your lack of credit, a secured card may be right for you. While an unsecured card is a credit card as you know it, spend money, pay it off, a secured card makes sure you’re good for it.

A secured credit card requires a deposit as a safety net for the company, to be used if you don’t pay your bill. Once you’ve proved you can handle a credit card responsibility, the company can transition you to an unsecured credit card and will return your deposit.



3. What opening deals you can get.

Many companies will offer you an incentive to open a credit card with them. From giving you a certain amount of miles to credits, there are a variety of options available. It’s important to be aware of the fine print, as most of these deals require you to spend a certain amount of money on the credit card within a limited amount of time after opening it.   



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14 surprising things you didn't know about Olive Garden

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Olive Garden

Olive Garden is a massive chain restaurant in the US, widely known for its unlimited salad and breadsticks. In less than 40 years, it’s grown from one Florida location to almost 900 stores throughout the world.

But there are many things you might not know about the chain, even if you're a regular customer. Read on for more surprising facts about Olive Garden.

They’ve been ranked the number one Italian chain restaurant.

It has long-held the position of the top Italian-themed restaurant in America, according to Restaurant Business, with Carrabba’s consistently trailing at number two. It’s also consistently been one of the top-performing casual dining restaurants overall.



They used to share buildings with Red Lobster restaurants.

Before being sold off in 2014, Florida-based Red Lobster was a sister company to Olive Garden. There were even attempts to combine the two into one building, similar to fast food combination restaurants, but they have all since been closed due to under-performance.



The look of the original restaurant models resemble a Tuscan farmhouse.

In an effort to immerse you in the look, feel, and taste of Italy, the restaurants were modeled after a farmhouse in Chianti, Italy, according to Eater. They even offer a regional Tuscan menu in honor of the area that inspired their restaurant.

A spokesperson for Olive Garden noted that the newer prototype for the restaurants doesn't quite fit this mold, though. 



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What potato dishes look like in 15 places around the world

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potatoes

A potato is one of those foods you can do almost anything with. The versatile starch comes in several varieties, is relatively cheap, and just plain delicious. Is it any wonder that there are several signature dishes worldwide that feature the humble potato?

We've rounded up a list of potato faves from Canada to the United Kingdom.

Poutine is a Canadian classic.

Poutine is a French-Canadian classic from Quebec. It's a delectable concoction of french fries and cheese curds, all smothered in gravy. Get your poutine fix with this recipe.



Chorrillana is great for sharing in Chile.

Like poutine, Chile's chorrillana puts an even more delicious twist on french fries. Toppings include eggs, meat, onions, and sausages. Because it is usually a large serving, the dish is perfect for sharing. Try this recipe.



Denmark's Brændende kærlighed is a dreamy twist on mashed potatoes.

Does potato light your fire? The Danish can relate. Brændende kærlighed literally means burning love. And what's not to love about mashed potato topped with fried bacon and onions. Get the recipe here.



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These photos of F-35s engulfed by a sand storm are out of this world

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A thunderstorm collapses and causes air and dust to move through the atmosphere and transform into a sand storm at Nigerien Air Base 201, Niger, June 24, 2018. Air Base 201 was hit by four sandstorms throughout the last two weeks.

Not only are airfields in Afghanistan (such as the former UK’s main strategic base in the southwest Camp Bastion, Helmand) or Niger affected by sandstorms. For instance, fast moving dust storms, able to darken large areas in a very short time, regularly hit Arizona quite regularly. As happened yesterday, when a monsoon hit Luke AFB, about 15 miles west of Phoenix, Arizona, home of the 56th Fighter Wing, the largest fighter wing in the U.S. Air Force.

Besides some 77 F-16s, Luke is home to 68 F-35s: the base is the training hub for Lightning II’s pilot and maintainers from Australia, Norway, Italy, the Netherlands, Japan and Israel. F-35 pilot training began at Luke just over a year after the 56th Fighter Wing received its first F-35A in 2014 and, according to LM, eventually, the 56th Fighter Wing will be home to 144 F-35s in the future!

The images in this post, first published by the 56th FW on their FB page, show Luke and its F-35s engulfed in dust: a pretty unique sight.

SEE ALSO: The Russian navy was all set to impress Putin on Navy Day — and then this happened

The sand storm provided an opportunity for 56th FW’s maintainers, airmen and partners from LM and partner nations to cope with a phenomena the 5th generation aircraft might find one day in theater.



Here they are securing an F-35.



And moving it to shelter.



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8 things people in the suburbs take for granted that make city folks jealous

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Teri Hatcher Desperate HousewivesThe living in the suburbs versus the city debate is an old one, but as they say, the grass is always greener (or the concrete is always grayer?)

Here are the best parts of the suburbs that people take for granted when they move out to big, bustling cities.

Everything’s cheaper.

Cities tend to be more expensive. In a recent survey by Zillow and Care.com, the average cost of living in New York City was $71,237 higher than in nearby suburban areas. On average, city-dwellers will spend about $9,000 more a year than suburbanites. If you've ever bought so much as a pack of chewing gum in the city, you know how even the tiny purchases can add up.



You can buy more groceries than you can carry.

In the city, whatever groceries you purchase, you have to haul back to your apartment on your own. With the convenience of a car trunk, suburban patrons can stock up on groceries for an entire family for a week. Not to mention the suburbs have more cost-friendly grocery alternatives.



It’s more convenient than you think.

Many people cite the suburbs’ inconveniences as a reason to stay in the city, but it can be much more convenient than city-living. Libraries, train stations, and post offices are all designed to be just a quick drive away, and when you’re battling your entire zip code at the DMV or the polling booth, the lines will go much, much more quickly.



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Everything you need to know about the 'keto flu' — the condition that plagues many trying this trendy diet

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The keto diet is one of the biggest health trends of the year, with proponents claiming that the low-carb, high-fat regimen helps you burn fat and feel more energetic.

But, if you’ve done any research into the diet, you know that one of the most dreaded side effects is the keto flu. Here, we break down everything you need to know about this condition.

It happens when you first start the diet.

Once you begin the diet, you may begin to feel a slew of terrible symptoms akin to the actual flu. 

"The keto flu is a very real side effect as the body transitions to a ketogenic diet," Suzanne Fisher, RD, LN, in South Florida told Reader's Digest.



Keto flu sets in because your body is adjusting to lower carb intake.

When the body runs out of carbohydrates as fuel for energy, the body has to find another fuel source and goes into the process of ketosis.

Ketosis is the process in which the body converts fats into ketones — "byproducts of the body breaking down fat for energy" — and they become the body's new source of fuel, according to Keto Dash.

Because your body is not used to this new fuel, it can react by inducing flu-like symptoms, according to Healthline.



It usually lasts for about a week.

Those with keto flu will typically experience symptoms for about a week, although, according to Healthline, some experience it for even longer. 

While keto-flu symptoms are common to those switching to a keto diet, if you are experiencing symptoms like prolonged diarrhea, fever or vomiting, it’s best to contact your doctor to figure out if the keto diet is the right choice for you.



See the rest of the story at Business Insider

See the real estate properties in New York and LA that prosecutors are accusing Paul Manafort of funneling millions through

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Paul Manafort

Former Trump campaign chairman Paul Manafort appeared in court on Tuesday to defend against charges that include money laundering and tax fraud.

The indictment, which the special counsel Robert Mueller filed in October, says Manafort enjoyed a "lavish" lifestyle and bought many multimillion-dollar properties and "personal items" like Range Rovers, rugs, and even a $15,000 ostrich jacket.

"Manafort used his hidden overseas wealth to enjoy a lavish lifestyle in the United States, without paying taxes on that income," the indictment said. Manafort has pleaded not guilty.

Here's a look at some of the properties prosecutors are accusing Manafort of funneling money through, according to the indictment, other public records, and media reports:

SEE ALSO: The indictment of Paul Manafort shows he spent over $12 million on Range Rovers, men's clothing, and home improvements in the Hamptons

SEE ALSO: Paul Manafort's high-stakes trial started Tuesday. Here's what you need to know about the prosecution's roadmap and Manafort's risky gamble

The indictment says Manafort wired $6.4 million from an offshore account to purchase three different properties, one of which is this brownstone in Brooklyn.

Source: Business Insider



Manafort's ownership of the house became public after a community blogger who was taking pictures of the house was tipped off that it belonged to him.

Source: The New York Times



Manafort allegedly bought the house through a holding company, but never lived there. Instead, his daughter and son-in-law apparently planned to renovate it and move in.

Source: The New York Times



See the rest of the story at Business Insider

Disappointing photos show what Disney cruises look like in real life

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Disney cruises combine two of the most popular vacation ideas: Disney parks and cruise ships. But just like Disney parks and cruises individually, the combination sometimes might not be everything you dreamt it would be.

From overcrowding at the pool to teeny cabins, check out these disappointing photos that prove Disney cruises aren't always the happiest place at sea.

Disney cruise ships are a great way to have a vacation that's fun for both you and your kids.

Though if you're not traveling with kids, Disney cruises are still a good option, as they offer tons of adults-only activities.



But before you start your vacay, you need to board the ship.

Terminal 8 at Port Canaveral, Florida, can get very crowded. For what it's worth, there have been talks of upgrading the terminal.



After the many crowds boarding the cruise, most people want alone time.



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8 ingredients every vegan should have in their kitchen

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cooking mistake

Being vegan isn’t as difficult as some people make it out to be, but eating the same dish every day sure is. More than one attempted vegan has broken their streak because they didn’t have the know-how to keep their cooking varied –or worse because they relied too heavily on salads.

But with the right ingredients on hand, your vegan cooking rotation can include a wide array of different and delicious meals that are as healthy or indulgent as you’d like. Here are eight ingredients you should always keep in stock.

Nutritional yeast will add a cheesy flavor to vegan dishes.

Known affectionately as "nooch," these yellow flakes add a nice savory flavor to food. Plus, according to Livestrong, nutritional yeast is a complete protein and a great source of vitamin B. Many recipes you’ll find for any kind of cheese-like dish will call for liberal amounts of nooch. It’s a simple addition to take your sauces and scrambles up a notch.



Cashews can be made into creamy sauces.

Apart from being great to toss into a salad for some crunch and protein, cashews are the holy grail of anything creamy in the vegan world. When soaked for a couple of hours or more, they can be blended and form the base of cheese, Alfredo sauce, and more. There are seriously so many things you can do with these high-fat, mellow-flavored nuts.



Vegetable broth can be a base for vegan soups and other dishes.

Whether you’re making stuffing, soup, or any number of traditional dishes, some kind of broth or stock is a common base. Sometimes veganizing a dish, like borscht, is as simple as swapping veggie stock for beef stock. It has a long shelf life before being opened, too, so it’s a good idea to keep a couple of boxes in your pantry.



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This is everything NBA star LeBron James eats and drinks for breakfast, lunch, and dinner

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LeBron James LA Lakers uniform

LeBron James may be 33 years old and set to start his 16th season later in the year, but the NBA veteran remains a force to be reckoned with.

James joined the LA Lakers in July after a four-year spell with the Cleveland Cavaliers, and is currently making headlines because he recently opened the I Promise education facility for 240 at-risk children, and also hinted that he could be tempted to run for president one day.

But James remains an incredible athlete. He is renowned for the dedication to his craft, for his basketball intelligence, and has even been described as a "freak athlete" by the NBA coach who knows him better than most.

But what sort of food does this "freak" eat?

Here's everything James likes to have for breakfast, lunch, and dinner.

SEE ALSO: This is what makes LeBron James a 'freak athlete' according to the NBA coach who knows him better than most

DON'T MISS: LEBRON JAMES: How the king of the NBA spends his millions

UP NEXT: This photo of a very upset LeBron James sums up the brutal way the Cleveland Cavaliers blew the win in the final seconds

This is LeBron James. Considered the greatest NBA player of all time, James has extraordinary career averages including 27.2 points per game, 7.4 rebounds, and 7.2 assists. James is a three-time NBA champion and will be hoping for more success at the LA Lakers.

Source: Fox Sports.



James apparently spends seven-figure sums per year just looking after his body — but his favourite cereal is Fruity Pebbles, which he probably eats for breakfast on occasion.

Sources:Business InsiderInstagram.



He even has his own pair of Nike shoes — the LeBron XV — in colours that honour the cereal.

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19 questions you should never ask in an interview — and what you should ask instead

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  • Job interviews provide job seekers with an excellent opportunity to learn more about the organization and role they're going for.
  • But asking certain questions during an interview might hurt your chances of landing the gig.
  • Business Insider compiled some questions to cross off your list, and some good replacements you can ask instead.


Job interviews can get pretty stressful.

Not only do you have to answer the interviewer's questions, but you have to come up with a bunch of questions yourself.

Do yourself a favor and prepare some questions to ask beforehand. And think about what other queries you're better off avoiding.

Here are some awkward or off-putting questions you should steering clear, along with some decent replacement questions you can ask instead.

SEE ALSO: 16 interview questions that are designed to trick you

DON'T MISS: Bringing up negative company reviews in your interview could actually help you land the job

SEE ALSO: 11 job interview tricks that are hard to master, but will pay off forever

Don't ask: 'What does your company do?'

Questions like this will make you look unprepared. To avoid that, never ask anything that can easily be answered with a Google search.



Ask: 'How would you describe the company's culture?'

Talent Zoo EVP Amy Hoover said this question gives you a broad view on the corporate philosophy of a company and on whether it prioritizes employee happiness and development.



Or ask: 'Who do you consider your major competitors? How are you better?'

This question is not for the faint of heart, but it shows that you are already thinking about how you can help the company rise to meet some of its bigger goals, said Peter Harrison, CEO of Snagajob.



See the rest of the story at Business Insider

10 books Amazon's editors say are the best reads this August

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 The Insider Picks team writes about stuff we think you'll like. Business Insider has affiliate partnerships, so we get a share of the revenue from your purchase.

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If Prime Day 2018 was any indication, Business Insider readers love books.

Just over a week ago, Amazon held its annual Prime Day event, offering deals on everything from Instant Pots to Echo Dots. Among our readers, though, the best seller was Amazon's Kindle Unlimited deal, which offered the chance to try three months of the service for only $1.

If you are a bookworm, or looking to put your new Kindle Unlimited membership to use this August, you can also head to Amazon's Best Books of the Month, a section devoted to sharing the best recent releases among all categories of books. This month you'll find "Dopesick" by Beth Macy (the spotlight pick) and nine other titles hand-picked by Amazon's editors. 

If you've been waiting for a recommendation for a great book, check out this list to see what Amazon's editors are loving right now. 

Captions have been provided by Erin Kodicek, editor of books and Kindle at Amazon.com.

SEE ALSO: 21 books on college summer reading lists across the US

"Dopesick" by Beth Macy

It’s a scourge that doesn’t discriminate, wreaking havoc in rich and poor neighborhoods alike. In "Dopesick," journalist Beth Macy chronicles America’s opioid crisis, and holds a mirror up to the pharmaceutical companies that are fueling it.  

Buy it here > > 



"Meet Me at the Museum" by Anne Youngson

This charming epistolary novel finds a museum curator and a farmer's wife corresponding about the Tollund Man, a shared enthusiasm that engenders a friendship that neither anticipated; and it cracks their worlds open.  

Buy it here > > 



"Sweet Little Lies" by Caz Frear

While investigating two murders that may be related, a policewoman comes to the uneasy conclusion that her father may be involved. He’s always had a casual relationship with the truth, but is he capable of something so monstrous?  

Buy it here > > 



See the rest of the story at Business Insider

Bangkok is sinking, so it built a park that holds a million gallons of rainwater to help prevent flooding

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bangkok park

Summertime is Thailand's rainy season, when Bangkok and other cities can experience powerful storms. In past years, downpours have produced enough rainfall to completely flood city streets, overwhelm drainage systems, and inundate homes.

Making matters worse for Bangkok, the city is sinking at a rate of more than one centimeter a year and could be below sea level by 2030.

To help prevent future flooding, the city and local organizations have recently embarked on several projects, including mapping out an extensive water-management plan this past June.

One of the larger anti-flooding projects is Chulalongkorn University Centenary Park, an 11-acre green space that can hold up to a million gallons of rainwater. As TED notes, Bangkok-based landscape architecture firm Landprocess designed the park to address flooding in its surrounding neighborhoods.

Here's how it works.

Known informally as the CU Park, the project was built on $700 million worth of land near central Bangkok in 2017.

Landprocess Founder Kotchakorn Voraakhom, who grew up in Bangkok, led the design plans. The park sits on the campus of Chulalongkorn University, which commissioned the project.



The park features several characteristics that help it retain and redirect floodwater that would otherwise flow into city streets.



One side of the park sits at an incline that helps funnel water into a giant container.



See the rest of the story at Business Insider

106 skydives with a broken ankle: Inside how Tom Cruise pulled off the thrilling HALO jump in 'Mission: Impossible - Fallout'

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Mission Impossible Fallout Paramount

Tom Cruise does a lot of amazing stunts in “Mission: Impossible - Fallout,” but the one that took the most work to pull off was the HALO jump over Paris in the beginning of the movie.

To get into Paris undetected, Ethan Hunt (Cruise) and CIA tagalong August Walker (Henry Cavill) decide to do a HALO jump — High Altitude-Low Opening skydive, in which you open your parachute at a low altitude after free-falling for a period of time — at dusk out of a giant C-17 plane. But things get dangerous when Walker insists on jumping out of the plane, even though there’s a lightning storm brewing below them. Walker is so determined, he disconnects Hunt’s oxygen line to his mask and jumps. Hunt scrambles to reattach his line and jumps after Walker.

Before the audience knows it, they're free-falling with Hunt. The camera follows as Hunt catches up to Walker just before lightning strikes them both.

If you have seen any movie in the “Mission: Impossible” franchise, this next fact won’t surprise you: Tom Cruise did the entire HALO sequence without a stuntman. But pulling off the sequence — which included 106 total jumps to get three scenes, and was all done after Cruise suffered a broken ankle earlier in production — was as epic as what is on the screen.

Business Insider spoke to the key members of the HALO jump sequence, including director Christopher McQuarrie, to break down its year-long planning and execution.

SEE ALSO: All 42 Tom Cruise movies, ranked from worst to best

Finding a unique way to get into Paris.

Generally, a movie is born from a screenwriter’s pen, but it turns out the recent “Mission: Impossible” movies are done a little differently.

“Fallout” director Christopher McQuarrie said the script is actually the last thing to be developed in the making of the movies. The movie is first fueled by the stunts that Cruise, McQuarrie, and others close to the franchise come up with.

“The script is more or less the instruction manual for this thing we all discussed at length about,” McQuarrie said.

So in the case of the HALO jump, they had developed a lot of action to take place in Paris, but then the question remained, how does Hunt get to the City of Lights?

“A HALO jump came up and we started talking about what that would take: this many jumps, learning this and that,” “Fallout” stunt coordinator Wade Eastwood said. “Everyone thought that kind of time didn’t fit in the film schedule, but we made it fit, even thought on paper it didn’t.”

With the stunt decided on, now the hard part started — how to fit Cruise’s HALO training in a schedule that was already filled with motorcycle, fighting, and helicopter training. (Yes, he flew that helicopter himself in the movie.)

More on that later.



Creating a helmet so we could see Tom Cruise’s face.

If you were to do a HALO jump in real life, a clear helmet showing your whole face wouldn’t be needed. But this is Tom Cruise we’re taking about!

When Cruise and the “Fallout” team learned that the proper gear for a HALO jump is an oxygen mask that covers most of your face and a helmet leaving just your eyes to be seen, there was an immediate rush to come up with something better for Cruise to wear.

“We created a helmet that had a good look and the oxygen sustained,” Eastwood said.

But the mask also had to have lights inside of it so we, the audience, could see that it is in fact Cruise doing the jump. That brought another set of concerns.

“It took extensive pressure testing and altitude testing to get the lighting system consistently safe,” Eastwood said. “We didn’t want them to explode. A fiery Tom Cruise head, that’s very bad.”



Building the largest wind tunnel in the world.

Before getting in a plane and jumping enough times to get a certified skydiver license, Cruise started his HALO training in a wind tunnel at Leavesden Studios in the UK. And as you can guess, a normal wind tunnel just wouldn’t do.

“I suggested we get a vertical wind tunnel, they said that was a good idea,” said Neil Corbould, the “Fallout” special effects supervisor. “We found a portable wind tunnel and brought it to England but found out very quickly that it was too small.”

The wind tunnel would be used to learn the choreography for the HALO jump sequence devised by Eastwood, but to train properly there would need to be six people in the wind tunnel at the same time (made up of actors, stuntmen, and the camera operators). The wind tunnel Corbould provided could only have two people in it.

“Tom said, ‘Can we make a bigger one,’ and I asked how big, and he said, ‘As big as you can make it,’” Corbould said.

So Corbould found a company to build in 12 weeks what would turn out to be the biggest wind tunnel ever created.

Housed inside an empty exterior water tank at Leavesden, the wind tunnel was 20 feet wide by 10 feet high. Powered by four 1-megawatt generators (enough to power a small town, Corbould noted), the wind tunnel blades would spin 150 miles per hour and raise the people in the tunnel seven feet high.

The large size of the wind tunnel also helped Cruise, who wanted to keep from bumping into the sides of the tunnel as he was still trying to heal his broken ankle while training.

“He had to be rolled into the wind tunnel and then would lay there flat until the power went on and then he would take off,” said Allan Hewitt, “Fallout” skydiving coordinator. “We put some orange tape around his foot so we knew which was the bad foot. We didn't want to touch the wrong one.”



See the rest of the story at Business Insider

A small European airline you've never heard of is showing off its new Airbus A380

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  • Portugal's Hi Fly Airlines is showing off the latest addition to its fleet, an Airbus 380. 
  • The second-hand super jumbo comes to Hi Fly after a decade-long lease with Singapore Airlines.
  • The Airbus A380 is the largest commercial airliner in the world. This one has room for 471 passengers distributed among three classes and two decks.
  • Hi Fly is the first airline to fly a second-hand A380.
  • Wet-lease carriers operate flights on behalf of other governments and other airlines on a short-term, need-to-fly basis. 

Earlier this month, Hi Fly Airlines debuted its first Airbus A380; the first superjumbo to find a home in the second-hand market.  

Hi Fly will be just the fourteenth airline in the world and the fourth European carrier to operate the superjumbo since it entered service in 2007, joining Lufthansa, Air France, and British Airways. 

The Lisbon, Portugal-based wet-lease carrier will be the first airline of its kind to fly an A380. Wet-lease carriers operate flights on behalf of other governments and other airlines on a short-term, need-to-fly basis.  This means Hi Fly provides its customers with the whole package including an aircraft, crew, maintenance, and insurance.

As the largest commercial airliner flying in the world today, the A380 has some pretty cool features. According to Hi Fly, it generates half the noise of a 747-400 on departure and three-to-four times less noise upon landing, which means any airline operating the A380 saves money on noise charges. 

At full density, the A380 can carry over 800 passengers and is powered by the force of four powerful turbofan engines from Rolls-Royce and Engine Alliance.

The Hi Fly A380's 471 seats are distributed among three classes and two decks. The upper deck holds 60 business class and 88 economy class seats while the main lower deck holds 311 economy class seats and 12 first class suites. 

Airbus and leasing companies have had a difficult time finding buyers for second-hand superjumbos. One of the major hurdles is the cost of installing a new interior, which can reportedly cost as much as $40 million a plane

As a result, the Hi Fly A380, the sixth superjumbo to roll off the Airbus production line, retains the interior fitted by Singapore Airlines where it spent the first decade of its service life. 

Let's take a look at Hi Fly's new second hand Airbus A380.

SEE ALSO: RANKED: The 20 best airlines in the world

FOLLOW US: on Facebook for more car and transportation content!

Here's a birds-eye view of Hi Fly's Airbus A380. The plane is 239 feet long, 79 feet tall, and 262 feet from wingtip to wingtip.

 

 



Why don't we hop on-board? Notice the light blue paint job? It's to commemorate the Mirpuri Foundation’s new campaign “Save the Coral Reefs."



Right away, you'll see the first class cabin offers intimate suites, showcasing privacy and luxury, as there are only 12 on the entire aircraft.



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Spain is at risk of a ‘demographic time bomb,’ and there’s already a nearly-abandoned area twice the size of Belgium

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La Estrella Spain

Last year, the number of deaths in Spain outpaced the number of births at the fastest rate since the country began keeping records in the 1940s.

Women in Spain wait longer than most European women to give birth, Business Insider previously reported, and Spaniards generally live longer than anyone else in the European Union. 

These factors leave Spain at the risk of becoming a "demographic time bomb," or a place where life expectancy rises while fertility rates fall.

Demographers say countries need fertility rates of 2.2 children per woman to maintain a stable population. Women in Spain, however, have an average of 1.5 children, according to CIA data. The Spanish government hired a special commissioner in January 2017 to find ways to combat these low birth rates. 

While Spain's population increased in 2017 for the second straight year, the change was partly due to a significant rise in migrant arrivals, according to Reuters

One village in Spain's northeastern Aragon region already shows what a demographic time bomb can do — the town has a near-zero population, aging residents, and no childbirths. 

Juan Martin Colomer and his wife, Sinforosa Sancho, said they are the only residents left in La Estrella, Spain, a village that once had more than 200 people, according to Reuters

La Estrella is in the middle of an emerging population desert — an area twice the size of Belgium with fewer than three residents per square mile in the area. The area may soon become the least populated location in the EU. Take a look.

SEE ALSO: Spain just hired someone to solve its growing sex problem

SEE ALSO: Spain's population grows for second straight year due to immigration

La Estrella is located in Spain's eastern highlands.



Nearly all of the homes in the village are abandoned, and "For Sale" signs still hang on some of them.



Residents began abandoning La Estrella and other rural towns in 1939, at the end of Spain's civil war. Here, offerings are placed behind the altar at the village sanctuary.



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New Land O'Lakes CEO Beth Ford just became the first openly gay woman to lead a Fortune 500 company — take a look at her career so far

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beth ford

  • Beth Ford, the newly-appointed CEO of Land O'Lakes, became the first openly gay woman to lead a Fortune 500 company on Wednesday.
  • She's also one of just 25 women on the list overall.
  • Her promotion to chief executive officer is being hailed as a victory for advocates of LGBT rights.


Land O'Lakes made history on Wednesday when Beth Ford officially took over as the company's new president and CEO.

The move makes Ford the first openly gay woman to lead a Fortune 500 company, and one of just 25 women overall.

Land O'Lakes, the Minnesota-based food and agriculture company most famous for its line of butter products, revealed that Ford would take over in an statement last week, a month after longtime CEO Chris Policinski announced his retirement.

"The Board chose the person they felt best met the criteria to drive success in the business," Ford said in a statement to CNN. "I realize this is an important milestone for many people and I am pleased to share it."

Read on to learn more about the newest name leading a Fortune 500 company.

SEE ALSO: A CEO who paid off $100,000 in his own student loans used to think they were predatory — but after 6 years of helping people pay theirs, he's changed his mind

DON'T MISS: 'Sorry to Bother You' is right — minorities are judged by the sound of their voice, and there's science to prove it

Land O'Lakes named Beth Ford its newest CEO last week.

Source: Land O'Lakes



Ford, formerly the company's chief operating officer, is taking over for longtime CEO Chris Policinski, who retired in June.



Ford was born in Iowa and got her undergraduate business degree from Iowa State University. She went to Columbia for her master's degree, and she remains involved with both schools.

Source: Land O'Lakes



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The Obamas toured the world in the months after they left the White House. Here's where they went.

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The Obamas white water rafting in Indonesia, summer 2017

  • After they left the White House in January 2017, the Obamas visited some of the most exotic locations imaginable. 
  • After spending a few days on American soil in Palm Springs, they crisscrossed the globe, visiting Richard Branson's Necker Island and exclusive island resort The Brando in French Polynesia.
  • Take a look at their photos below.

After leaving the White House in January 2017, the Obamas made the most of their vacation time, hitting up some of the most exotic destinations imaginable.

After spending a few days on American soil in Palm Springs, Barack and Michelle Obama jetted off on a tropical tour that started at entrepreneur Richard Branson's private Necker Island.

They then headed to French Polynesia to check in to The Brando, an exclusive island resort that can be reached only by boat or by two-engined Air Tetiaroa planes.

In May 2017, the Obamas took a six-day vacation in Tuscany, Italy, where they stayed at a luxurious villa and sampled the food of one of the world's best chefs. Then the entire family was spotted whitewater rafting and visiting a temple in Bali, Indonesia before heading to Java to visit the city where Obama's mother lived and worked for years.

Take a look at the incredible places they visited:

Sarah Jacobs contributed reporting to an earlier version of this article. 

SEE ALSO: These are the most unhealthy meals in America, ranked

After eight years in office, the Obamas headed off on a well-deserved break in January 2017.



The first stop (after a very brief stint in Palm Springs) was Necker Island.



This 72-acre island — located in the British Virgin Islands — is owned by British entrepreneur Sir Richard Branson.



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These popular American foods aren't always what you think they are

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lobster roll

  • Many restaurants cut corners by serving cheaper substitutes for what's on the menu. 
  • Some food items are also frequently mislabeled in grocery stores.
  • Parmesan cheese, red snapper, and Kobe beef are among the items that aren't always what they seem. 


Food fraud is a $50 billion annual industry, according to Michigan State University's Food Fraud Initiative — and you're probably eating some of the evidence.

From Kobe beef to Parmesan cheese, restaurants and grocery stores are packed with foods that aren't quite what they seem. Food makers and retailers cutting corners and hiking up prices can result in feeding consumers some less-than-truthful marketing. 

Now transparency is more important in the world of food than ever before. Consumers want to know what they're eating — and they don't respond well to being duped. 

Here are eight foods that might not be what you think they are:

SEE ALSO: Goldfish, Ritz Bits, and other snacks are being recalled because of a potential salmonella contamination, and the FDA is warning more could be on the way. Here's the full list.

Wasabi

About 99% of all wasabi sold in the US is fake, reports The Washington PostThe vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye.

True wasabi is difficult to grow and extraordinarily expensive, costing $160 a kilogram at wholesale prices. If you're eating real wasabi, you're consuming the stem of a plant, grated and pulverized into a spicy paste. It reportedly has a more complex taste but needs to be eaten immediately — within 15 minutes, the freshly grated wasabi begins to lose its signature flavor. 



Lobsters

More than one-third of restaurants swap out lobster for more inexpensive substitutes in their dishes, reports Inside Edition. In February 2017, the news organization ran DNA tests on lobster dishes from 28 restaurants across the country. 35% of the samples contained cheaper seafood, such as whiting and langostino.

While langostino means "little lobster" in Spanish, the crustacean is more similar to a hermit crab — and less expensive than American lobsters. 



Kobe beef

While restaurants across the US offer menu items like the Cheesecake Factory's "Kobe burgers" and pricey "Kobe steaks," the vast majority of these claims are false. Only eight restaurants in the entire US serve real Kobe beef.

Since Kobe beef costs more than $20 an ounce, if you're purchasing something that is supposedly made of Kobe beef and isn't absurdly expensive, you're probably being scammed.



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