Finding the perfect wine to pair with a dish doesn't need to be limited to fancy and super-expensive tasting menus. With a bit of know-how and a willingness to dive into some taste-testing, you can discover a bottle of vino to go with just about any dish. And yes, that includes eats from your fave drive-thru.
We asked 10 sommeliers for their favorite fast food wine pairings, and here are their top recommendations.
1. You'll want to pair McDonald's Fries with Krug Champagne.
As it turns out, the humble Mickey D's fry makes an exceptional companion for one of the most high-falutin' wines available for purchase: classic French Champagne.
Wine director Adam Sweders of the DineAmic group in Chicago explains why: "The acid and bubbles [in] Champagne are a match made in heaven [for cutting through] greasy, fatty, salty fries. It is actually a New Year's tradition of mine to pair the iconic Krug Champagne ($169) with McDonald's fries. [There's] something so perfect and fun [about] drinking wine made for a king with food made for a pauper."
2. McDonald's Big Mac goes well with a glass of California Pinot Noir.
The Big Mac. You know it. You can probably hear the theme song ringing between your ears right now ("Two all-beef patties, special sauce… ").
But does the Big Mac pair well with wine? According to Minibar Delivery co-founder Lara Crystal, it absolutely does.
"One of my favorite pairings is a Big Mac and a California Pinot Noir. These two pair perfectly due to the light and fruity characteristics of the wine [and] the rich and hearty [nature] of the Big Mac," Crystal told INSIDER, naming Melomi Pinot Noir ($19.99) and Francis Ford Coppola Pinot Noir ($22.99) as particular favorites.
3. McDonald's Apple Pie will bring out the sweetness of Chenin Blanc.
To round out our McDonald's wine pairings with a dessert course, we have to address the McDonald's Apple Pie. This compact, handheld sweet treat rarely gets the credit it deserves, but sommelier Amy Racine of The Loyal in NYC doesn't just like these fruit-filled pastries. She thinks that they go beautifully with a glass of Chenin Blanc.
Racine especially enjoys a warm McDonald's Apple Pie with Philippe Foreau Vouvray Demi-Sec Clos Naudin ($34.99); "because of the humidity and perfect temperature in Vouvray, the wines can develop a fungus lovingly known as ‘Noble Rot.' When this happens, the wine gets delicious [tones of] honey and ginger. I love it with McDonald's hot apple pie. The warm honey flavors of the baking spices on the apples and the buttery crust are magical."
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